Formulation of Frozen Ready to eat Shelf Stable Dum Biryani
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Formulation of Frozen Ready to eat Shelf Stable Dum Biryani

Formulation of Frozen Ready-to-eat Shelf-stable Dum Biryani

 

Formulation of Frozen Ready-to-eat Shelf-stable Dum Biryani

Dum Biryani without compromising taste & quality

Assignment:  Client approached food research lab for product formulation and to increase the shelf life

Solution: Food Technologists along with our culinary experts from FRL Lab, had formulated Dum Biriyani that can be even stored at ambient temperature. Our technologists undertook varied experiments to develop formulation and process schedule for production of thermally processed shelf stable “Dum Biryani”

Customer Focussed – Ingredient (Enriched Raw material), Nutrients, Nutraceutical Formulation

Evaluation of shelf stability, microbiology, nutrition Analyses, Sensory Testing Rheological properties, and more

customer-commissioned production  – delivery in one batch with full shelf life

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