Formulation of Frozen Ready-to-eat Dum Biryani



Hospitality and leisure


We redefined fast-casual loyalty

The Challenge

What Our client required?

Client approached Food Research Lab for product formulation and to increase the shelf life

Assignment: Dum Biryani without compromising taste & quality

What did we do?

Shelf stabledum briyani
Frozen briyani paste
Stable dum briyani
Dum Biryani

Solution: Food Technologists along with our culinary experts from FRL Lab, had formulated Dum Biriyani that can be even stored at ambient temperature. Our technologists undertook varied experiments to develop formulation and process schedule for production of thermally processed shelf stable “Dum Biryani”


  • Customer Focussed – Ingredient (Enriched Raw material), Nutrients, Nutraceutical Formulation
  • Evaluation of shelf stability, microbiology, nutrition Analyses, Sensory Testing Rheological properties, and more
  • Customer-commissioned production – delivery in one batch with full shelf life