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Guilt free Melt resistant protein rich truffle
Assignment: Formulation of chocolate filled with ingredients that can provide 4g of protein per truffle with no artificial preservatives, no added sugar and must have good shelf life.
Requirement by the customer was chocolate product with resistant to melting at room temperature. Since all chocolate products with sugar are stable at room temperature. But when it comes to sugar free or 0 calorie this characteristic of melting is a problem.