Food and beverage manufacturers


We redefined fast-casual loyalty

The Challenge

What Our client required?

Guilt free Melt resistant protein rich truffle

Assignment: Formulation of chocolate filled with ingredients that can provide 4g of protein per truffle with no artificial preservatives, no added sugar and must have good shelf life.


  • Melting of chocolate

Requirement by the customer was chocolate product with resistant to melting at room temperature. Since all chocolate products with sugar are stable at room temperature. But when it comes to sugar free or 0 calorie this characteristic of melting is a problem.

What did we do?


  • Tempering process with added 0 calorie sweetener is the best solution.
  • Original chocolate has cocoa butter derived from cocoa beans. This ingredient being expensive has to go through melting to re-establish the cocoa butter crystal for the chocolate to have shape, and snap. In addition to this, sweeteners serve vital purposes as a bulking agent, texture modifier, flavour enhancer, and preservative. The results were obtained with clean sweetness and quick onset and minimal melting.


  • Customer Focused – Ingredient (Enriched Raw material), Nutrients, Nutraceutical Formulation.
  • Evaluation of shelf stability, microbiology, nutrition Analyses, Sensory Testing Rheological properties, and more.