Cheese based cashew as an alternative to dairy
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Cheese based cashew as an alternative to dairy

Cheese based cashew as an alternative to dairy

 

Cheese based cashew as an alternative to dairy

Vegan Cheese formulations, with extended shelf life & Natural Preservatives.

Consumption of nuts appears to be protective for various coronary heart diseases (CHD) as it contains protein, the twice of general cereal crops, rich in linoleic acid and contains many of amino acids. Besides, studies also reported a significant improvement in the levels of antioxidant capacity markers in subjects with metabolic syndrome on the inclusion of cashew nut in their diet. In fact, cashew is the one that in all nuts, aflatoxin risk is minimum as it contains CNSL. Variety of products can be made into using cashew nut such as fried cashew nut, broken cashew nut, the nutraceutical powder such as cashew nut powder, cashew kernel paste. Fermented nut cheese has emerged as part of a growing vegan plant-based diet.

Assignment:  : Formulation of the vegan cashew Nut cheese analogue product.

Solution: Our team of food technologists formulated high quality cashewe nut cheese using both fermented and non-fermented nut cheese. Our team decided for both the process, as fermentation makes food last longer and have a consistent taste, smell, and texture. Besides, it decreases the allergenicity of food containing peanut and milk allergen. The sensory study revealed that the product had the creamy texture and saltiness of real cheese with a nice mouthfeel and a mild flavour. Nutritional composition revealed that there is a good balance between essential fatty acids in the diet (Omega-6 and omega-3) and in fact unmodified during the treatment. The ratio also at par with the recommended limits proposed by the FAO (1995)

Our team worked on various protein based cheese from soyabean, coconuts, and almonds.

Customer Focussed – Ingredient (Enriched Raw material), Nutrients, Nutraceutical Formulation

Evaluation of shelf stability, microbiology, nutrition Analyses, Sensory Testing Rheological properties, and more

customer-commissioned production  – delivery in one batch with full shelf life

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