Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Importance of Meal Planning - Guires Food Research Lab

08 Aug

Importance of Meal Planning

by Food Research Lab

in What Science Can Do

Comments

The process of planning and writing down any of your meals ahead of time is known as meal planning.

Saves Time

Everyone is unique, and everyone has distinct needs. Some folks require more significant time savings than others. When preparing your meals, try to think of one meal where you genuinely need a time-saver, and then organize your meals around it.

On your busiest days, save time by having meals ready to go or preparing effortless, quick dinners that the whole family will enjoy.

Saves money

As you prepare and make your meals, you will almost certainly save money on each one compared to eating the same meal at a restaurant.

Meal planning may help you avoid food waste, which can save you money in the long term on your shopping cost. While it may be hard to eliminate all trash, several basic planning strategies can significantly minimize food loss.

Control over food

Everyone is unique, and everyone has distinct needs. Instead of grabbing something at the last minute, you may make sensible decisions about your specific diet and exercise demands when you plan.

Key points to know for meal planning

Don’t be put off by the word “meal plan.” Anything is possible to plan. It’s even possible to plan on not cooking. What matters is that you gave it some thought. You’re well aware of your situation.
Make your food plan as adaptable as possible. It’s for you, so don’t worry if you don’t follow it to the letter. I’ve noticed some criticism of meal planning since sticking to them can be difficult. That’s fine! Meal plans are supposed to be a guide, not a set of rigorous restrictions that generate stress.
If you don’t enjoy eating the same thing every day, planning is crucial to save time, money and make good choices. You may make a considerable quantity of chicken or other meat and consume it in various ways for the rest of the week.