Dietary supplements are regulated in India, utilizing a strong legal and safety structure managed by the Food Safety and Standards Authority of India (FSSAI), which operates under the Ministry of Health and Family Welfare (MoHFW) of the Government of India. This framework is meant to establish that dietary supplements are safe, effective, and of high quality in accordance with the Food Safety and Standards Act, 2006.

Regulatory Landscape of Dietary Supplements in India: FSSAI Oversight and GMP Compliance

Regulation, Latest  . July 10, 2025

To the extent that consumer interest in age-defying skincare increased, so became regulatory scrutiny towards the marketing claims made about consumer products within the European Union (EU) in the year 2025. The EU reaffirmed, as has been said above, the precepts of truthfulness, substantiation, and non-misleading claims—especially in fast-growing segments like anti-aging cosmetics.

1. Introduction

Dietary supplements are regulated in India, utilizing a strong legal and safety structure managed by the Food Safety and Standards Authority of India (FSSAI), which operates under the Ministry of Health and Family Welfare (MoHFW) of the Government of India. This framework is meant to establish that dietary supplements are safe, effective, and of high quality in accordance with the Food Safety and Standards Act, 2006.

2. Foundational Regulatory Requirements for Dietary Supplements

The obligation for companies involved in the manufacture, import, distribution, and sale of dietary supplements, is compliance with various legal requirements, such as:

2.1 Licensing and Registration

All manufacturers and distributors must obtain a current license via the FSSAI’s online portal known as FOSCOS. Licenses may vary by business model and encompass the manufacturing, repackaging, and labeling usages as per the terms of the Act.

2.2 Product Approval

Dietary supplements, which are included under “Health Supplements,” must obtain FSSAI approval before their sale in the market. FSSAI will grant approval after providing sufficient safety data, documentation of the formulation, and intended health benefits.

2.3 Labelling and Advertisements

FSSAI has imposed restrictions on labelling which require:

  • Compliant ingredient disclosure
  • Required nutrition information
  • Required directions for use
  • Prohibition of misleading statements and statements of curing of diseases

2.4 Ingredients Acceptability

Only ingredients approved by FSSAI may be used in formulations. These ingredients must be documented in terms of their origins, purity and safety. For any product marketed under Ayurveda, Unani, Siddha or Homeopathy (AYUSH) claims, proof of AYUSH compliance will also be necessary.

3. Regulatory Aims

FSSAI’s regulation is intended to:
  • Encourage and stimulate a growing nutritional supplement industry allowing product/public health recognition
  • Promote a culture of preventive health through dietary supplements
  • Improve quality of life and ameliorate nutritional deficiencies
  • Protect consumers through the assurance of scientifically validated safety and effectiveness.
Regulatory Landscape of Dietary Supplements in India blog

Regulation of FSSAI and MOHFW

Steps undertaken in the regulatory process: The FSSAI is the primary base responsible for:

  • Product registration and the issuing of manufacturing/import licenses.
  • Inspections and audits.
  • Safety compliance.
  • Product ingredient list and label claims approval.

MoHFW oversees the FSSAI and public health policies in general that affect dietary supplements. The FSSAI will ultimately have 25% visibility on regulatory oversight per the plan of action.

5. Manufacturing Regulations and Licensing


5.1 Steps to Obtain a License for Manufacturing

  1. To obtain a license to manufacture products, manufacturers must fulfill the following criteria:
  2. Determine the type of license required
  3. Submit documents of the business, identity and property
  4. Provide formulations, labels and ingredients
  5. Attach toxicity reports, if applicable
  6. Complete and file FOSCOS form A and fees
  7. Submit to inspections of premises if required
  8. And renew the license periodically to keep in compliance

6. Good Manufacturing Practices (GMP) for dietary supplements

FSSAI is responsible for ensuring compliance with GMP and other good practices through adherence to current national standards or international standards which is based on IS 14433:2018 and Food Safety and Standards (Dietary Supplements) Regulations, 2019

6.1 Important Components of GMP

  • QMS – Quality Management Systems which includes a relevant documented Quality Management System showing the quality approach covers formulation, manufacture, testing and packing.
  • Qualifying Staff: Appropriate qualification, training, and understanding for staff involved in quality control and manufacturing.
  • Hygiene: Manufacturing units must contain clean, ventilated, and resistant to contamination.
  • Control of Raw Ingredients: Raw Ingredients must be purchased from recognized and approved suppliers and checked for identity, purity and potency.
  • Control of Processes: The mixing, blending, packaging and storing processes must have Standard Operating Procedures (SOPs) established.
  • Analytical Testing: Analytical testing of raw ingredients and finished product must be performed routinely.
  • Label and Package Compliance: Products must be labelled and packaged correctly based on FSSAI requirements. This includes lot number, expiry date, maybe special warning.
  • Record and Documentation: Every step of the process must be recorded to trace and can be followed up with regulatory inspections.
  • Managing Deviation: There must be systems in place for collecting deviations from GMP practice.
  • Continuous Improvement: Regular review of GMP practices will help improve quality.

 

6.2 Certifications and Audits

FSSAI Licensing is mandatory in all circumstances for all operations.

The option for third-party GMP Certification (e.g. NSF International) would be encouraged for marketing and consumer confidence.

ISO 9001:2015 certification will allow companies to officially validate their quality system.

Although not required, companies should proceed with routine internal and external audits to remain compliant and get external verification of compliance.

7.Enforcement and Penalties

The ramifications of being noncompliant could lead to:

  • Fines & Penalties
  • Recalls
  • Reduction or removal of licenses
  • Reputation loss & damaged trust
  • Business closure (in extreme cases)
  1. Checklist for compliance for dietary supplement manufacturers
  • Do you have a HSSAI license?
  • Do you have a validated QMS?
  • Are you training all personnel adequately?
  • Are your facilities and processes GMP compliant?
  • Are you performing product testing regularly?
  • Are your labels compliant for all regulations?
  • Are your records complete and ready for audit?
  • Do you have a plan for all regulatory deviations?

Conclusion

India’s regulatory framework for dietary supplements — from the national level to FSSAI — is extensive and rooted in science. It focuses on product safety, scientific substantiation, labelling, and quality of manufacturing practices. By complying with these requirements, a manufacturer is complying with Indian Laws and contributing to consumer safety while also remaining competitive globally.

Suggested APA References (to be formatted for submission)

  • Food Safety and Standards Authority of India. (2021). Compendium of Regulations on Nutraceuticals and Health Supplements. Retrieved from https://www.fssai.gov.in
  • Ministry of Health and Family Welfare. (2019). Food Safety and Standards (Health Supplements) Regulations, 2016. Government of India.
  • Bureau of Indian Standards. (2018). IS 14433:2018 – Good Manufacturing Practices for Dietary Supplements.
  • World Journal of Advanced Research and Reviews. (2024). Regulatory perspectives on dietary supplements in India, 23(03), 2558–2571.