mobile-logo

The United States Food and Drug Administration (FDA) has declared the Black Sheep Egg Company recall from Salmonella, thus making the Black Sheep egg recall FDA 2025 an important food safety warning. The black sheep egg company free range brown egg recall US involves only some 12-count and 18-count carton boxes of Free-Range Large Grade A Brown Eggs that have been distributed between July 9, 2025, to September 17, 2025, mainly in Arkansas and Missouri but with chances of distribution to other states too. According to the FDA egg safety alert 2025, people should not consume or distribute the recalled product as it poses a threat of Salmonella infection. No illnesses have been reported, and the recall has been issued as a precautionary measure.[1]

U.S. Recall: Black Sheep Egg Company Recalls Free Range Brown Eggs Due to Salmonella Risk

Recall July 10, 2026

Share
Mail-bulk Linkedin X-twitter

Category of the Product: Shell Eggs (Table Eggs)

Type of the Product: Food Product – Microbial Contamination / Salmonella Risk

Reason for Announcement: Salmonella contamination in shell eggs – Potential risk of serious foodborne illness.

The United States Food and Drug Administration (FDA) has declared the Black Sheep Egg Company recall from Salmonella, thus making the Black Sheep egg recall FDA 2025 an important food safety warning. The black sheep egg company free range brown egg recall US involves only some 12-count and 18-count carton boxes of Free-Range Large Grade A Brown Eggs that have been distributed between July 9, 2025, to September 17, 2025, mainly in Arkansas and Missouri but with chances of distribution to other states too. According to the FDA egg safety alert 2025, people should not consume or distribute the recalled product as it poses a threat of Salmonella infection. No illnesses have been reported, and the recall has been issued as a precautionary measure.[1]

Reason for Warning

The FDA released the warning because of environmental testing that was carried out during the inspection of the egg processing facility belonging to Black Sheep Egg Company. There were 40 environmental samples found positive for the presence of Salmonella strains and seven different types of strains, some of which can cause disease in humans.

Eggs are commonly consumed in many households and utilized in numerous food preparations. The eggs can become contaminated during production, handling, washing, or packaging. The possibility of contamination is increased when the eggs are consumed in their raw or undercooked forms. Therefore, the issue of prevention of egg processing facility contamination must be addressed effectively.

Root Cause Analysis

Although an investigation into this issue by the FDA is still on-going, but contamination of shell eggs typically results from the presence of infected laying hens, contaminated processing environment, or cross-contamination caused by egg washing and packing process.

Based on the environmental testing results, it appears that the Salmonella was present in the facility due to poor sanitation measures, contaminated surfaces of the equipment, or ineffective environmental testing. The detection of multiple Salmonella strains indicates the possibility of environmental persistence rather than a single isolated contamination source. [2]

Product Description

Affected Products & Identification

Attribute

Details

Brand

Black Sheep Egg Company

Type

Free Range Large Grade A Brown Eggs

Packaging

12-count and 18-count egg cartons

Lot Number

Not specified in FDA advisory

Manufacturing Date

Not specified

Best By

August 22, 2025 – October 31, 2025

UPC

860010568507, 860010568538

 

Geographic Distribution

The Black Sheep egg recall affected products from Arkansas and Missouri and was distributed to other companies where the product might be repacked. The Salmonella egg recall Arkansas Missouri shows how important is it to trace the supply chain to minimize food safety issues.

Issue Identified

The FDA found that there is a possibility of contamination by Salmonella due to the process of the company’s egg production, and this might cause serious illnesses if the contaminated eggs are consumed.

The symptoms of salmonellosis usually develop within 12-72 hours after consumption and can persist for a few days. The common symptoms include:

  • Diarrhea
  • Fever
  • Abdominal cramps
  • Nausea and vomiting
  • Dehydration and headaches
  • Severe infections in vulnerable individuals

Higher-risk populations include:

  • Young children
  • Elderly individuals
  • Pregnant women
  • People with weakened immune systems

In some cases, this infection might spread from the intestines to the bloodstream and even other organs, which would require a person to be hospitalized. Since eggs are used for preparing raw or undercooked foods such as sauces, deserts, or breakfast, this recall makes us the importance of foodborne illness egg safety and cooking methods. [3]

Concerns from Regulatory Body

The FDA has warned consumers, retail establishments, and distributors not to consume, sell, or serve the recalled eggs as multiple types of Salmonella have been detected in environmental sampling tests, such as seven types of Salmonella, some of which can cause illnesses to humans.

Although no confirmed illnesses had been reported at the time of the announcement, the agency emphasized immediate precautionary measures to reduce the risk of foodborne illness.

Recall Expansion (Repackaged Brands)

Later, the FDA warning has been modified after the egg producer, Kenz Henz, issued an egg recall regarding its Grade AA Large Pasture Raised Eggs distributed by Black Sheep Egg Company owing to the possibility of their contamination by Salmonella bacteria. This demonstrates how affected eggs may move through the supply chain after redistribution or repackaging. [4]

Microbial Contamination

Manufacturer / Consumer Guidance

For Manufacturers and Distributors

  • Immediately stop distribution of the affected egg batches.
  • Identify and isolate products having the Best By dates ranging between August 22, 2025, and October 31, 2025.
  • Notify wholesalers, retailers, and distribution partners about the recall.
  • Sanitation and environmental testing should be conducted in the manufacturing facility.
  • Maintain document traceability data and cooperate with the FDA investigation.

For Consumers

To follow the recommended egg recall consumer action steps, the consumer should:

  • Do not consume, sell or distribute the recalled eggs.
  • Dispose of the recalled eggs or return them to the store where you purchased them.
  • Clean and sanitize the refrigerators, containers, and all food contact surfaces which had met the eggs.
  • Wash hands thoroughly after encountering eggs or egg cartons.
  • Discard eggs that have been removed from their original carton and cannot be identified.
  • Seek medical attention if symptoms such as diarrhea, fever, or vomiting occurs after the consumption of the recalled eggs. [5]

FRL Commentary

The Black Sheep Egg Company recall Salmonella highlights the importance of environmental monitoring in egg processing facilities. The detection of several different types of Salmonella means that there must be effective sanitation, environmental monitoring, and traceability for early identification of the microbial hazard and elimination of the contaminated products’ distribution among consumers.

The egg manufacturers must use appropriate biosecurity, egg washing, packing, and sanitation procedures to reduce the Salmonella risks. This recall reinforces the importance of surveillance, regulatory compliance, and proactive food safety measures in protecting public health.

Conclusion

The Black Sheep Egg Company recall of their Free-Range Large Grade A Brown Eggs demonstrates the necessity of having fast recalls and adequate food safety procedures to avoid being exposed to Salmonella. Consumers should avoid the affected eggs and follow FDA guidance for safe disposal or returns.

Contact Food Research Lab provides professional assistance in food safety testing, Salmonella identification, microbial risk assessment for egg and poultry products.

Frequently Asked Question

The Black Sheep Egg Company recall Salmonella was initiated after FDA environmental testing detected multiple Salmonella strains at the company’s Arkansas egg processing facility. The recall was issued as a precautionary measure to reduce the risk of foodborne illness.

The Black Sheep egg recall affected products include Free-Range Large Grade A Brown Eggs which come in 12 count and 18 count cartons with best-by dates from August 22, 2025 – October 31, 2025.

The Salmonella egg recall Arkansas Missouri are those distributed in the states of Arkansas and Missouri between July 9, 2025, and September 17, 2025; and could possibly be re-distributed in other states by wholesalers.

Check whether you purchased Free-Range Large Grade A Brown Eggs in 12-count or 18-count cartons with Best By dates between August 22, 2025, and October 31, 2025. If you are unsure, do not consume the eggs and contact the retailer.

According to the steps of the egg recall consumer action, you should not consume, sell, and serve the recalled eggs but return them and get refund. It is advisable to safely dispose of the eggs then clean all areas that were in contact with the recalled eggs.

No. According to the FDA egg safety alert 2025, no confirmed illnesses had been reported when the recall was announced. The recall was issued as a precautionary measure to help prevent potential Salmonella infections.

References

  1. S. Food and Drug Administration. (n.d.). FDA advises consumers, retailers, and distributors not to eat, sell, or serve recalled Black Sheep eggs. https://www.fda.gov/food/alerts-advisories-safety-information/fda-advises-consumers-retailers-and-distributors-not-eat-sell-or-serve-recalled-black-sheep-egg
  2. Food Safety News. (2025). Black Sheep Egg Company recalls eggs after federal testing shows Salmonella. https://www.foodsafetynews.com/2025/09/black-sheep-egg-company-recalls-eggs-after-federal-testing-shows-salmonella/
  3. (2025). The FDA just upgraded an egg recall to the highest severity level—are you affected? https://www.cnet.com/home/kitchen-and-household/the-fda-just-upgraded-an-egg-recall-to-the-highest-severity-level-are-you-affected/
  4. New Food Magazine. (2025). FDA expands egg recall, upgrades to Class I over Salmonella risk. https://www.newfoodmagazine.com/news/257225/fda-expands-egg-recall-upgrades-to-class-i-over-salmonella-risk/
  5. Times of India. (2025). FDA recalls eggs over potential Salmonella contamination fears: Here’s how to stay safe. https://timesofindia.indiatimes.com/life-style/health-fitness/health-news/fda-recalls-eggs-over-potential-salmonella-contamination-fears-heres-how-to-stay-safe/articleshow/124319826.cms
Food Research Circle Logo
Let’s create something Innovative and Delicious together

Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.

New Product Concepts

New Product Concepts
Sample Request

Sample Request
Quote Request

Quote Request
Connect An Expert

Connect an Expert
whatsapp