CLIENT
COCONUT PUDDING
OUR ROLE
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Today’s Task
What We did Today?
Coconut Pudding
Event: Today, I decided to formulate coconut pudding
How I felt it (initially before executing the actual task): I always love to formulate innovative food products
Actual Task: Product formulation
What did I learn?
Coconut pudding is among the most relished desserts. The one formulated at Food Research Lab does not contain any artificial sweeteners and consists of coconut puree, milk, sugar, and corn flour. Steps were taken to ensure uniformity and that no clumps were formed. The mixture was then poured into molds and refrigerated for a suitable duration. The product was then stored at a desired temperature for shelf life analysis.
Solution
What I did Today
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Outcome:
A ready-to-eat coconut pudding was formulated with desirable sensory properties and can be consumed as a dessert.
You Tube:
https://youtube.com/shorts/5EhUboyTFxM?feature=share
What went well?
I have done the lab trials, and the product has turned out well. However, we would like to do further trials to enhance and refine the product further.
What could I have done better?
As a next step, I would like to improve the formulation, which can have a longer shelf life.
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Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
