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Biodegredable Floral Foam
Our Role
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Today’s Task
Event: Evaluate characteristics and performance of the formulation.
Today’s task is to optimize the formulation of biodegradable floral foam in cosmetics complaint with ISO standards. The systematic investigation of the critical ingredient selection and composition factors was performed through studying the impact of fiber hydration levels, biodegradable binder content, and porosity enhancing additives on functional properties of foam. Various formulation combinations were prepared and evaluated based on their ability to absorb water, retain water, and provide support and stem holding.
My focus in conducting this experiment was to carefully balance the absorption and structure integrity of the biodegradable foam. It has been observed during the initial research that more water retention or absorption could reduce the strength and stem holding capacity of the foam. Since natural fibers behave differently than the synthetic materials often encountered, it is difficult to predict during initial stage how different hydration levels could contribute to overall performance. Concerns about waterlogging, structural collapse and durability were paramount. Nevertheless, I felt confident that by carefully formulating and testing each composition systematically could help foam to effectively get hydrated and remained structurally sufficient for floristry applications could be developed.
The focus of today was on the hydration and water handling properties of biodegradable floral foam formulations.
Product Development Plan: The experiment was divided into three Objectives:
Observations & Learnings
It was clear from examining the 5 formulas, that water uptake enhanced absorptivity of the biodegradable floral foam, although not necessarily in terms of better function. F3 had high water uptake (310%), fast water absorptivity (8 min) suggesting high porosity but had a lower structural stability score (6), indicating that high water uptake is likely at the cost of mechanical stability. The most promising all-rounder, balancing hydration and function was F4, with 295% water uptake, highest retention after 24 h (85%), and good structural stability (8). The most structurally stable foam (9) was F5, indicating good foam matrix density, although water uptake was low. It was concluded that high water absorption alone does not provide good function but that the balance between the variables, uptake, retention and structural stability, should be considered carefully. Therefore, F4 offers the most optimal blend of parameters to effectively transport water to a floral stem.
Formulation | Water Uptake (%) | Absorption Rate (min) | Water Retention After 24 hrs (%) | Structural Stability Score (1-10) |
F1 | 240 | 12 | 68 | 8 |
F2 | 280 | 10 | 75 | 7 |
F3 | 310 | 8 | 81 | 6 |
F4 | 295 | 9 | 85 | 8 |
F5 | 260 | 11 | 72 | 9 |
Interpretation
Out of the 5 formulations tested, F3 had the greatest amount of water uptake (310%) and the greatest rate of uptake (8 min) showing it is a highly porous material capable of accepting a large volume of water quickly, but with the lowest structural stability (score 6). This shows that the foam structure has absorbed an amount of water that is too great. Overall, the performance of F4 was superior showing the highest amount of retained water (85% at 24h) and also receiving a relatively high score for its structural stability (score 8). Another advantageous aspect is the rapid uptake speed (9 min). Structural stability of F5 is fair (9 points) whereas water uptake is low (260%) and retention is rather good (72%). This means the structure is very stable but does not take up as much water. F2 was a good overall compromise for all the parameters. F1 has a lower water uptake (240%) and retention (68%) than most formulations but has good structural stability (score 8). This indicates that F4 is the best formulation in terms of having the greatest retention of water and enough mechanical stability for floral stem placement.
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Thank you for the Update and effortd caramel. We Appreciate the detailed trials and variations you've conducted. Please Ensure the flavor alignment is testes accordingly. I look forward to the final version and appreciate your continued dedication.
Very First thing, You all should feel proud yourself that you made something that do not exist in market. Heat and eat pasta with bold flavours.
V19 plain is the best anf finalized from our side. It is accurate in taste(plain), texture, and after tastte is also not bitter at all, He loved it as a plain flavour. V19 cardomon should add more flavour rest everything is fine.
Hello, I am using the oppurtunity to appreciate the teams effort we will be picking V1 for cola, So far we don't have any complain about it, I will like to know the type of sweetner use, during the taste test some said it too sweet while some said it for orange we are picking V2, no complain too, thank you once again
Since a year Ago, we statrted this journey of developing energy candy and we took different steps to develop the product. I am really happy to see endless efforts you people have done to develop an energy candy, Hats off to you and your didication towards unbiased work
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