What Science Can Do

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Tackling Menopause Symptoms A Comprehensive Approach 1

Tackling Menopause Symptoms: A Comprehensive Approach

Menopause is a common phenomenon for 1.5 million women yearly, causing symptoms such as, vaginal dryness, decreased libido, insomnia, fatigue, and joint pain. This transition...
inflmattory disease

Inflammatory Bowel Disease

Epithelial cells, stroma, immune cells, and goblet and Paneth cells make up the intestinal mucosa. The intestinal epithelium consists of an epithelial monolayer sandwiched between...
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Chronic Kidney Disease And Dietary Applications

Introduction: Our kidneys serve several critical roles in maintaining our systems in balance. They eliminate waste, pollutants, and excess water from circulation excreted in the...
Eat good and beat stroke

Eat good and beat stroke  

Introduction: An ischemic stroke happens when blood flow to a portion of the brain is cut off or decreased, preventing brain tissue from receiving oxygen...
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Are we eating cigarettes? Radionuclides, Cancer and food

Introduction: Radioactive isotopes (radionuclides) occur naturally in the environment, including our bodies, food and water. We are exposed to background radiation from these radionuclides on a daily basis. The radiation comes from outer space like cosmic...
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What is Maillard Reaction?

Heat process is used to treatment and processing of beverages. This is done to eradicate  any spoilage microbes and inactivate any enzymes preventing then formation of...

Cheese-making process

Cheese nowadays is a very commonly used food ingredient. It is available in variety of forms. It is a long process and involves the following...

Whey Protein Isolates?

Milk has fat content and protein in it. When milk gets curdled, the liquids separate from the solids. The liquid part of the milk is...

Thermal process in beverage formulation

Heat process is used to treatment and processing of beverages. This is done to eradicate  any spoilage microbes and inactivate any enzymes preventing then formation of...