Why Choose Pepgra's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Pepgra’s Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Pepgra reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Reverse-Engineering Tag

Pepgra's Food Research Lab > Posts tagged "Reverse-Engineering"

10 Sep

How Potential Risk will be tackled while reverse Engineering beverage food product and food safety benefits for the consumers

by Food Research Lab

in Healthy Beverages, New product development

Comments

Brief: The ultimate aim of food analysis and reverse engineering is to identify and quantify each of the compounds present so that they can be studied and reproduced if needed. Food and beverage consultants inthe industry help...

27 Aug

Challenges to the research labs in reformulating/ reverse-Engineering the food product for improved health

by Food Research Lab

in Healthy Beverages, New Food Product Development

Comments

Brief: The methods and evolution of continuous process and products that incorporate technical and economic criteriato satisfy customers demand, and safeguard ecosystem is the biggest challenge in the broad context of global change. Reformulating/reverse engineering is...

3D printed foods

We have heard of printing words. But, printing food is a rather amusing and unthinkable idea. This idea has been realized......

8 August 2022
53 nutritional beverages recall due to potential microbial contamination

Products Recalled: Lyons Magnus LLC, a food manufacturer, based in Lyons, California, announced on July 28, 2022, that it is voluntarily......

5 September 2022
A guide to the Journey of Target-driven recipe Development

In-Brief Introduction The food development industry is riding extreme and persistent waves of diverse. The food manufacturers are showing this as......

27 October 2020
A public health alert by FSIS on the RTE due listeria contamination

Products Recalled: On September 21, 2022, the ready-to-eat chilli cheese wieners were manufactured. 15-oz. vacuum-packed cartons of “Our Local SMOKEHOUSE Chili......

12 October 2022
Active Ingredients – Bioactive component extraction process

Bioactive components are compounds extracted from plants that have pharmacological effects on human health. In a way the extracts are nothing......

26 May 2021
Active Ingredients new product formulation – Recent Trends in Bioactive component extraction process

Introduction Bioactive components are compounds extracted from plants that have pharmacological effects on human health. In a way, the extracts are......

20 August 2021
Advantages Of Hiring A Food Consultant For Your Food Business

Food processing may be an exciting and gratifying business, but it requires a lot of hard work and intelligent planning to......

25 February 2022
Advantages Of Processing Food

It Makes Meals More Palatable Wheat and corn are examples of grain crops that are not edible in their natural state.......

6 August 2022
Aman’s brand Mango Chutney recalled due to extraneous material

Products Recalled: Aman’s brand Mango chutney WAS recalled due to extraneous material – a piece of glass was present in the product.......

9 March 2023
Antimicrobial Bio-Nano Composite Food Packaging

Bio-nanocomposites are bio-based polymers made up of two main components: a matrix termed biopolymer (continuous phase) and a reinforcing agent (dispersed......

8 August 2022