31 Aug Explain the benefits of standardized recipes and nutritional testing for special dietary needed populations by foodresearchlab in New food product developmentComments Food is eaten so that we can survive. A balanced diet is essential for every individual since it has the correct... Read More
20 Aug Opportunities and challenges for food industries and manufacturers in developing functional food products by foodresearchlab in New food product developmentComments In the early 19th century, a separate research and development domain called nutrient science was established. Later, scientists proposed a new... Read More
