Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Development Industries Archives - Guires Food Research Lab

29 Aug

Christmas Gala – a frosty fest to remember!

by Food Research Lab

in Latest Event

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22 Dec

What are the major problems in food formulation to make healthy food in the Food Production industries?

by Food Research Lab

in New Food Product Development

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In Brief: The design of several food products concentrations on the identification of the structure and alignment of food ingredients that have the desired features Food research lab helps you to recognize the various challenges in the...

01 Dec

What are the necessary steps involved in developing a new product in the food industries before marketing?

by Food Research Lab

in Industries, New Food Product Development

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Brief: The food business has only here and there utilized the word configuration besides as identified with bundling and to publicizing. The advancement of the item has typically called Food improvement'. However, today, there might be genuine...

27 Oct

A guide to the Journey of Target-driven recipe Development

by Food Research Lab

in New Food Product Development, New product development

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In-Brief Primary driver? Customers. Do they get satisfaction from the food products and services they buy in a confused state?. More pleased and contented. Honestly, they are very much happy with the food products they purchased. The...

16 Oct

Technological innovations in Bread Production

by Food Research Lab

in Bakery & Confectionery, New product development

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In-Brief Consumption of bread is the primary source of food for many countries around the world. So it is a challenge to all the recipe developing services to formulate a new methodology that gives high-quality gluten-free...