The world health organization (WHO) and the Food and agricultural organization (FAO) suggest that the average consumption of oil in a day per person is 100 to 150 grams, in contrast to 20 -30 grams...
Read MoreThis website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.