Non-Dairy Paneer (Indian Cottage Cheese), Cheese, Butter Naturally Coloured Product Development
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Non-Dairy Paneer (Indian Cottage Cheese), Cheese, Butter Naturally Coloured Product Development

Non-Dairy Paneer (Indian Cottage Cheese), Cheese, Butter Naturally Coloured Product Development

Non-Dairy Paneer (Indian Cottage Cheese), Cheese, Butter Naturally Coloured Product Development

Our Services Include

Formulation and Development Services

  • An in-house team of capable of formulating new concept development for non-dairy products such as paneer (Indian Cottage cheese), Tofu, Sufu, Cheese, Butter
  • Technology for already existing product, e.g. extraction of curcumin from Turmeric, Flaxseed oil, Extraction of the bioactive component from Ragi etc.
  • Substantiation of therapeutic health claims, and structure/function claims as per the product technology, process and nutritional evaluation
  • Nutrient to substantiate health claims for your products.
  • R&D Trial and pilot production for lab-scale sampling and product testing for further nutritional evaluation.
  • Supplements also produced in a variety of ways including, capsules, tablets, powders, liquids, lotions, gels and more.

Non-dairy milk products, including plant-derived milk avoid many of the environmental food sensitivity. To overcome, several plant-derived milks have been promoted and formulated across the globe. Food Research Laboratory supports you in the successful development of paneer, Cheese, Yoghurt, Tofu, Sufu, Butter from non-dairy ingredients such as chestnut milk, pecan milk, hazelnut milk, cashew milk, almond milk, pine nut milk and support you from product to development to clinical trial efficacy.

Our Product Range Of Flavours

Fermented dairy products Form-modified fermented dairy ingredients Flavor modified fermented dairy ingredients Functionally enriched fermented ingredients
Cheese Cheese Enzyme modified cheese Ethanol, lactic acid, cultured whey
Yoghurt Yoghurt powders
Milk Solids with Oil seeds Blend of Milk and Coconut Milk Milk Solids with Fruit Milk Solids with Nuts
Safflower Petal extract-based milk Yoghurt based coconut milk Milk beverage containing fruit pulp Cashewnut
Ice-cream from a blend of buffalo milk and safflower milk Malted milk powder Mango burfi and mango milk powder Groundnut
Safflower seed-based Blue Cheese Cherry based fat Desiccated
fat spread powder (freeze dried broccoli sprouts powder) spread coconut
Blend of cow milk and safflower milk (An Indian delicacy made out of Channa acid coagulum from milk) Carrot (kheer milk), skim milk, sugar, corn flour, cashew and cardamom Blueberry based frozen dessert
Soyabean based Tofu (Paneer Analogue), Sufu (Cheese Analogue) Cheese powders with additional flavours Raspberry based yoghurt
Soy Khoa Fruit shrikhand
Banana milk shake powder
Fermented milk containing fruit juices
Dairy ingredients Non-dairy cheese analogues
Roller dried milk powder Pea protein isolates
Spray dried Whole milk powder Almond
High-fat powder Cashew
Butter milk powder
Whey powder
Spray dried milk powder
Milk chocolate crumb

Service & Support

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